British Food and Drink (Full version) in 10 minutes.

It is useful for learners revising British regional cuisine or curious readers checking their culinary knowledge. It tests recognition of dishes, ingredients and production methods rather than practical cooking, so it suits anyone consolidating a food topic.

Easy, Intermediate and Expert each offer a 10-question Short version of about 3 minutes; the 30-question Full version lasts 8, 9 or 10 minutes by level. Choose Short for a quick overview or Full for a more precise score.

Practise quick recognition of British dishes by key ingredient rather than name. Draw comparison tables for Scottish soups, Welsh cheese sauces and English regional cakes. Under timed conditions, eliminate generic options first to speed up your decision on specialised produce.

One point per correct answer. Below 40% is Needs work, from 40% Intermediate, from 60% Advanced, and from 80% Expert, but Expert band is only available at Expert level. Passing requires 6 out of 10 short or 18 out of 30 full.

A passed test earns a PDF certificate with your first and last name, score, date, certificate number and a QR code opening a verification page. It is attached to the result email and downloadable from your account.

You can use Start again as often as you like; the questions remain the same and in the same order. Only your best attempt counts in rankings: highest score, then shortest time.

Your result is visible only to you. Unlocked results appear in public rankings, but show only your first name and last initial with country, city, score and time; country and city are estimated from your IP address. You can request deletion from the data rights page.